These are really yummy
A delicious crunchy biscuit that is great to eat any time of the day
Easy and quick to make, just don’t spoil your dinner by eating too many!!
Peanut Butter Coconut and Oat Biscuits
Makes 32 biscuits
- 1/4 cup canola or olive oil
- 1/4 cup peanut butter
- 1 tablespoon castor sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1/4 cup desiccated coconut
- 1 ½ cups whole rolled oats
- 1/2 cup unbleached plain flour
- 1 tablespoon unprocessed wheat or oat bran
Preheat oven to 170 degrees.
Line 2 baking trays with greaseproof paper
Using a wooden spoon, mix together oil and peanut butter then add egg, sugars and vanilla and mix until well combined.
Add coconut, oats, sifted flour and bran all in one go and mix until just combined, do not over mix.
Using 2 teaspoons, drop heaped teaspoonsful onto a baking tray. Gently press to flatten completely with slightly damp fingers and bake for 12-14 minutes or until lightly browned.
Each delicious biscuit has 280kJ/67 calories
3g fat, 0.7 saturated fat
6g carbohydrate, 1g fibre