Then I have the perfect solution for you…green pea soup!
You can’t get much greener than this soup and it also tastes delicious 🙂
Given that the weather has changed and it is getting colder, I am opting for more ‘warming’ snacks and soups are one of my favourites. Any time I can get more vegetables in is a good thing as they are so nutritious and hardly contain any calories –truly nature’s wonder-foods.
I prefer this soup with chicken stock, but for those vegies amongst us, vegetable stock is also good.
It is amazingly quick and simple to make – and a great tummy filler/warmer…
Green Pea Soup
Serves 4 as a snack
- 1 tspn olive oil
- 1 onion, chopped
- 380g frozen peas
- 500ml vegetable or chicken stock
Sautee onion in olive oil until lightly browned. If the onion starts to stick, add a little water.
Add peas and stock and bring to boil.
Cook for 6-8 minutes. Puree until smooth.